|
(Please
note: these are many more articles about donkeys on the ATNESA website, and see
in particular the papers in the volume 'Donkeys,
People and Development')
Characteristics and uses of donkeys in Botswana
by A A Aganga and K Maphorisa
Donkey power for appropriate mechanisation and transport for women in Zambezi Valley, Zimbabwe
by Rodger Mpande*
Improving the Hata donkey-drawn weeder in Niger: experiences and results
by F Emhardt
A note on the use of donkeys for rural road maintenance in Tanga Region, Tanzania
by Rene
Fischer
Articles about
donkey
milk
CHIOFALO B. (2001). Gli acidi grassi nel latte di asina: molecole bioattive di grande interesse. Convegno L'asino: attualitEe prospettive dell'impiego in campo Med., Zootec. ed Aliment. Palermo (Italy), 25 May, pp. 69-79.
CHIOFALO B., SALIMEI E. (2001). Ass's milk: Exploitation of an alimentary resource. Riv. Folium, Suppl. N. 3, Vol. I, pp. 235-241. ISSN 1592-9353.
SALIMEI E., COPPOLA R., FANTUZ F, CHIOFALO B., PALAZZO M., BELLI BLANES R. (2002). Composition and characteristics of asss
milk, a san infant food. Proceedings of the 4th Congress: New findings in equine practice. Campobasso (Italy), 11-13 July, pp. 81-88.
SALIMEI E., FANTUZ F., COPPOLA R., CHIOFALO B., VINCENZETTI S., POLIDORI P., VARISCO G. (2003). Characteristics of donkey milk: Lipid and Nitrogen fractions. 38
International Symposium of Zootechny. Milk and research, Lodi (Italy) 30 May, pp. 295-302.
SALIMEI E., FANTUZ F., POLIDORI P., COPPOLA R., CHIOFALO B., VARISCO G. (2003). Ass's milk as a hypoallergenic food. Prioceedings of the 6th International Livestock Farming System Symposium
Product quality bases on local resources and its potential contribution to improved sustainabilityE
Benevento (Italy), 26-29 agosto, 321 - 326.
CHIOFALO B., SALIMEI E., CHIOFALO L. (2003). Acidi grassi del latte di asina: ProprietEbio-nutrizionali ed extranutrizionali. Large Animals Review, Anno 9, n. 6, pp. 21-26.
SALIMEI E., FANTUZ F., COPPOLA R., CHIOFALO B., POLIDORI P., VARISCO G. (2004). Composition and characteristics of asss
milk. Animal Research, 53, 67-78.
CHIOFALO B., AZZARA V., LIOTTA L., CHIOFALO L. (2004) The chemical and physical parameters of the Ragusana asss
milk during lactation. Proceedings of the 6th Congress: New findings in equine practice, Campobasso (Italy), 7-9 July, 77-84.
CHIOFALO B., AZZARA V., VENTICINQUE L., PICCOLO D., CHIOFALO L. (2004). Variations of fatty acids in Ragusana asss
milk during lactation. Proceedings of the 55th Annual EAAP Meeting, Bled (Slovenia), 5-9 September, pag. 321.
LIOTTA L., CHIOFALO B., CHIOFALO L. (2004). Computerized morphological description of the Ragusana donkey. Proceedings of the 55th Annual EAAP Meeting, Bled (Slovenia), 5-9 September, pag. 93.
CHIOFALO B., AZZARA V., PICCOLO D., LIOTTA L., CHIOFALO L. (2004) Il latte dasina al traguardo della ricerca. Gli acidi grassi nel corso della lattazione. Large Animal Rewiew. Accepted, In press.
See also website on donkey
milk (Italy)
http://www.lattediasina.it
|
